Ipot Suki

Restoran suki yang satu ini juga nggak kalah enaknya dengan restoran suki lainnya. Di sini juga tersedia lebih banyak rasa kuah kaldunya, ada kaldu seafood, kaldu ayam, tom yum, kuah pedas, dan kuah kaldu kung pao. Tapi yang jadi favorit di sini, tentunya kuah kaldu tom yum yang memang efek segar setelah memakannya terasa banget! Dibandingkan dengan restoran suki pada umumnya, di Ipot Suki kamu bisa makan enak tanpa bikin kamu bokek! Asyik nih! 

Ipot Suki is another establishment in PIK area. Suki restaurant are everywhere and Ipot Suki is trying to become the better one. Just like any other new restaurant in PIK area, the place is the same as the others. Minimal design with touches of chinese accent, One thing thas is interesting is the seasoning and herbs bar in the middle of the restaurant. U can mix your own concoction of chilies, ketchup, herbs etc to accompany your suki. And... it's unlimited toooo yayyy. The food is pretty standard. Several types of broth, good but not great. Every person is given one small pot to boil their own food, not using a big pot for the whole table. Cute! Since they use bunsen burner to heat their pot, it'll take a long time for the soup to boil, then you have to wait for another 5 mins to get your meatballs to cook. The have lots of mixed meatball, from fish ball, squid ball, salmon ball, veggies, mushrooms... well... just like any other suki sliced beef, sliced fish and sliced chicken. I can't find any good points from this place BUT can't find bad ones either. It's really standard and forgetable but when u are hungry and need some warm soupy fix, Ipot Suki can be your destination.