Chandara Fine Thai Cuisine

“The tom yam goong here is anything but watery — in place of the nondescript MSG taste found in too many a “Thai” soup, Chandara’s version of the classic dish is filled with a strong tomato flavor, with added kicks of sour lime and bright coriander. Each bowl contains a halved king prawn, with flesh too firm to be frozen. The fresh pickings in each shell soak up the balanced broth, as do the juicy paddy-straw mushrooms.” (Source: Web)