Honzen

Another contemporary yet sophisticated and classy Japanese restaurant in town by Kawano Group, the same people who brought you Bistronomy & Kado. Come here to try the four seasons of Japan and feel the ambiance with its zen décor. Wooden panel, calming fish pond, tatami rooms, elegant sushi bar and some Japanese rustic stuff are so enticing. Under the Executive Chef, Ariyama Kazuhiro, Honzen provides wide selections of lunch menu set. Tekka Don and Unagi Teriyaki that comes with soup. Kushi Age with shrimp and scallops, asparagus, mushrooms, or deep-fried meat to be dipped in special sauce. One of the specialty that you don’t want to miss is their Soymilk Kobe Beef Shabu-Shabu, with the slices of premium Kobe beef boiled in hot soymilk, served with enoki and shiitake mushrooms and spring onions.